Amount of Fatty acids, total saturated in Fat free ice cream, no sugar added, flavors other than chocolate
Dairy and Egg Products
In 100 g (Grams) of Fat free ice cream, no sugar added, flavors other than chocolate there is 0 g of Fatty acids, total saturated. Change amount
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Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Fat free ice cream, no sugar added, flavors other than chocolate.
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
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90 g
|
90%
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Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
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88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
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88.209 g
|
88.21%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
86.503 g
|
86.50%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
|
Oil, ucuhuba butter
|
85.2 g
|
85.2%
|
Oil, coconut
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82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
|
65.5 g
|
65.5%
|
Butter oil, anhydrous
|
61.924 g
|
61.92%
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Fat free ice cream, no sugar added, flavors other than chocolate
Fat free ice cream, no sugar added, flavors other than chocolate is a type of Dairy and Egg Products. The most significant nutrients in Fat free ice cream, no sugar added, flavors other than chocolate are listed below.
Water
|
65.52 g
|
65.52%
|
Energy (calorie)
|
133 kcal
|
|
Energy (joule)
|
557 kJ
|
|
Protein
|
4.41 g
|
4.41%
|
Total lipid (fat)
|
0 g
|
|
Ash
|
1.2 g
|
1.2%
|
Carbohydrate, by difference
|
28.86 g
|
28.86%
|
Fiber, total dietary
|
7.4 g
|
7.4%
|
Sugars, total
|
8.82 g
|
8.82%
|
Calcium, Ca
|
147 mg
|
0.15%
|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
|
9 mg
|
0.01%
|
Phosphorus, P
|
75 mg
|
0.08%
|
Potassium, K
|
196 mg
|
0.20%
|
Sodium, Na
|
110 mg
|
0.11%
|
Zinc, Zn
|
0.31 mg
|
|
Copper, Cu
|
0.03 mg
|
|
Selenium, Se
|
1.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.029 mg
|
|
Nutrients in Fat free ice cream, no sugar added, flavors other than chocolate